Description
Warm up with our Easy Broccoli Cheddar Soup, a creamy delight perfect for any meal. This comforting dish combines the fresh taste of broccoli with the sharp flavor of cheddar cheese, creating a satisfying bowl that brings warmth and joy to your table. It’s quick to prepare, making it an ideal choice for busy weeknights or cozy gatherings. Serve it alongside crusty bread or in a sourdough bread bowl for a delightful twist. With its wholesome ingredients and kid-friendly appeal, this soup is sure to become a family favorite.
Ingredients
Scale
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped into bite-sized pieces)
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
- Whisk in the flour and cook for 2 minutes to eliminate the raw flour taste.
- Gradually stir in the chicken stock, seasoning with salt and pepper until smooth.
- Add the celery and broccoli, bring to a boil, then reduce heat to medium-low and simmer until veggies are tender, about 15 minutes.
- Stir in the milk and continue simmering until slightly thickened, about 2-3 minutes.
- Remove from heat and gradually stir in shredded cheddar until melted and creamy.
- Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg