Description

Indulge in the delightful flavors of Easy Almond Cherry Bread, a moist and flavorful loaf that beautifully combines the sweetness of fresh cherries with the nutty aroma of almonds. Perfect for breakfast, brunch, or as a light dessert, this quick recipe features wholesome ingredients like Greek yogurt and buttermilk, ensuring a tender texture that complements each delicious bite. Drizzled with a smooth almond glaze, this bread not only tastes incredible but also presents beautifully, making it an impressive addition to any gathering. Enjoy the versatility of this charming bread that can be served warm or at room temperature.

Ingredients

Scale

1/2 cup Greek yogurt
1/2 cup buttermilk
1/2 cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
1 1/2 tsp almond extract
3/4 cup white granulated sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups cherries (fresh or canned)
1 tbsp corn starch
1/2 cup sliced almonds
1/2 cup confectioner's sugar
1 to 2 tbsp cream

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Instructions

Preheat oven to 350°F (177°C). Prepare an 8½-inch loaf pan with parchment paper and nonstick spray.
In a mixing bowl, combine eggs, Greek yogurt, buttermilk, melted butter, almond extract, vanilla extract, and sugar; beat until mixed.
In another bowl, whisk together flour, baking powder, and salt. Gradually sift into wet mixture; beat until just combined.
Prepare cherries by pitting and quartering them; toss in cornstarch to prevent sinking in batter. Fold cherries and sliced almonds into the batter.
Pour batter into prepared loaf pan and sprinkle reserved cherries and almonds on top.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
For the glaze, mix confectioner’s sugar, almond extract, and cream until smooth; drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 189
Sugar: 10g
Sodium: 161mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg