Description
Indulge in the delightful flavors of Easy 4-ingredient Strawberry Sago, a refreshing dessert that combines the creaminess of coconut milk with the sweetness of ripe strawberries and chewy tapioca pearls. In just 30 minutes, you can create this crowd-pleaser that’s perfect for family gatherings or a casual weeknight treat. With its vibrant color and unique texture, this dessert is not only visually appealing but also incredibly satisfying for strawberry lovers. Serve it chilled in individual bowls or layered in parfaits for an extra touch of elegance. Enjoy a taste of summer all year round with this easy-to-make pudding!
Ingredients
Scale
- 28.2 oz strawberries (fully ripe & washed)
- 1/2 cup tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk)
- 13.5 floz full-fat coconut milk
Instructions
- In a medium pot, boil 5 cups of water and add tapioca pearls. Cook for 10 minutes, stirring occasionally. Turn off heat and let soak for another 10-15 minutes until translucent.
- Strain and rinse the cooked tapioca under cold water to remove excess starch.
- Blend 17.6 oz strawberries with sweetened condensed milk until smooth.
- Mix the strained tapioca with coconut milk in a large bowl.
- Combine the blended strawberry mixture with the tapioca and coconut milk; adjust sweetness if needed.
- Dice remaining strawberries and fold them into the pudding or use as a topping.
- Serve chilled, garnished with fresh mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 285
- Sugar: 31g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg