Description
Dolly’s Chicken and Stuffing Casserole is a heartwarming dish that brings comfort to any meal. This creamy casserole features tender shredded chicken enveloped in a rich sauce, topped with crispy stuffing for the perfect blend of textures and flavors. Ideal for busy weeknights or festive gatherings, this easy-to-make recipe can be prepared ahead of time, allowing you to serve a delicious homemade dinner with minimal effort. Packed with flavor and customizable ingredients, it’s a family-friendly favorite that will surely become a staple in your home.
Ingredients
Scale
- 2-3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare stuffing mix according to package instructions using slightly less water to prevent sogginess.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown and bubbling around the edges.
- Let it rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg