Description
Delicious Honey Oatmeal Cookies are a delightful and comforting treat, perfect for any occasion. With their soft and chewy texture, these cookies boast a rich honey flavor complemented by wholesome oats. They come together quickly, making them an ideal choice for last-minute cravings or family gatherings. Customize your batch with chocolate chips, nuts, or dried fruits to create a unique twist that everyone will love. Whether enjoyed warm from the oven or stored for later, these cookies are sure to bring smiles to every table.
Ingredients
Scale
- 1 cup softened butter
- 1 egg
- 1 cup honey (creamed)
- 2 teaspoons vanilla extract
- 1 ½ cups sweetened shredded coconut
- 2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, egg, honey, and vanilla extract. Mix until creamy.
- In another bowl, whisk together shredded coconut, flour, quick oats, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for about 8 minutes or until golden brown around the edges.
- Let cool for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg