Description
Delia Ginger Marmalade is a vibrant and zesty spread that transforms your breakfast routine with its unique flavor profile. Made with fresh ginger, this homemade marmalade delivers a delightful balance of sweetness and spice, making it an excellent choice for toast, glazes, or even as a thoughtful gift. The simplicity of its preparation ensures that anyone can create this standout condiment effortlessly. Whether you’re celebrating a special occasion or simply looking to enhance your morning meals, Delia Ginger Marmalade is sure to impress.
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut the ginger in half; cube one half and shred the other.
- In a large pot, combine cubed ginger and water; simmer for 1 hour and 15 minutes. Drain mixture, reserving ½ cup of the liquid.
- Chill the cooked ginger in the fridge for 4 hours.
- In the same pot, mix chilled ginger, reserved water, and sugar; bring to a boil for exactly 1 minute.
- Stir in pectin; simmer for an additional 7 minutes while skimming off any foam.
- Sterilize canning jars by boiling them in water.
- Fill each jar with hot marmalade, leaving about ¼ inch of space at the top; remove air bubbles and wipe rims before sealing.
- Process filled jars in a boiling water bath for about 15 minutes.
- Cool completely at room temperature; check seals before storing.
- Prep Time: 30 minutes
- Cook Time: 1 hour & 22 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Homemade
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg