Description
Indulge in the delightful world of Decadent Chocolate Chip Vanilla Custard Brioches, a perfect treat for any occasion. These soft and fluffy brioches are filled with a rich vanilla custard and studded with chocolate chips, creating a heavenly combination that will satisfy your sweet cravings. Whether you’re hosting a brunch, enjoying an afternoon snack, or treating yourself to dessert, these brioches are versatile enough to shine at any gathering. With easy-to-follow steps and customizable options, even beginner bakers can create this indulgent delight that promises to impress family and friends alike.
Ingredients
Scale
- 500 g All-Purpose Flour (or gluten-free flour)
- 50 g Sugar (or coconut sugar)
- 10 g Salt
- 25 g Fresh Yeast (or active dry yeast)
- 3 medium Eggs (or flax eggs for vegan option)
- 100 g Unsalted Butter (or vegan butter)
- 500 ml Whole Milk (or almond/soy milk)
- 1 Vanilla Pod (or 1 tsp vanilla extract)
- 4 large Egg Yolks (or cornstarch for egg-free custard)
- 30 g Cornstarch
- 100 g Mini Chocolate Chips
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Dissolve yeast in lukewarm milk until frothy.
- Mix the yeast mixture into the dry ingredients along with eggs and melted butter. Combine until smooth.
- Shape dough into a ball, cover it, and let rise in a warm place for about 1 hour.
- For the custard, heat milk with the vanilla pod until just below boiling. In another bowl, whisk egg yolks with sugar and cornstarch.
- Gradually mix hot milk into yolk mixture, then return to saucepan over low heat until thickened.
- Roll out risen dough into rectangles; add custard and chocolate chips before folding into rolls.
- Preheat oven to 190°C (375°F) and bake brioches for about 12 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg