Description
Indulge in the exquisite flavors of Dark Chocolate Raspberry Macarons, a treat that beautifully marries the richness of dark chocolate with the tart sweetness of fresh raspberries. These elegant macarons are perfect for any occasion—whether you’re hosting a sophisticated tea party or looking for a refined dessert to impress your guests. With their crisp outer shell and soft, chewy center, these macarons are not only delicious but also visually captivating.
Ingredients
Scale
- 1 ¾ cups flour
- ¾ cup Dutch processed cocoa powder
- 1 tsp kosher salt
- ½ tsp baking powder
- 1 tsp baking soda
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 1 ½ cups semisweet chocolate chips
- ½ cup hot water
- 1 tbsp espresso powder
- 2 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- ½ cup neutral oil (vegetable or canola)
Instructions
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a stand mixer, beat the eggs until stiff peaks form, gradually adding sugars until glossy.
- Sift together flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Gently fold the dry ingredients into the meringue until just combined.
- Pipe small circles onto prepared sheets and let rest for about 30 minutes until a skin forms.
- Bake for 15–20 minutes or until they lift easily from parchment. Cool completely before filling.
- Melt chocolate chips with hot water and espresso powder for filling; cool slightly before assembling macarons.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 105
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg