Description

Crockpot Texas Cowboy Stew is a hearty, flavor-packed dish that’s perfect for chilly evenings or gatherings with family and friends. This delightful stew combines tender ground beef, colorful vegetables, and savory spices, all slow-cooked to perfection in your trusty slow cooker. With minimal preparation time and simple ingredients, you can create a nourishing meal that warms the soul. Whether served with crusty bread or over rice, this comforting stew is sure to be a crowd-pleaser.

Ingredients

Scale

1.5 lbs ground beef
1 medium yellow onion (diced)
2 garlic cloves (minced)
3 large gold potatoes (peeled and diced)
30 oz cans pinto beans (rinsed and drained)
15 oz can whole kernel corn (drained)
15 oz can diced tomatoes (undrained)
2 cups beef broth
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
10 oz bag frozen mixed vegetables (green beans, carrots, peas, and corn)
2 teaspoons freshly chopped parsley (for garnish)

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Instructions

Brown the ground beef in a large skillet over medium-high heat, crumbling it as it cooks. Add the diced onions and minced garlic; cook for an additional 2 minutes.
Transfer the cooked beef mixture to a slow cooker. Add all remaining ingredients and stir well to combine.
Cover and cook on high for 3-4 hours or low for 6-8 hours until vegetables are tender.
Serve warm, garnished with freshly chopped parsley.

Prep Time: 10 minutes
Cook Time: High: 3-4 hours | Low: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: Texan

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 325
Sugar: 5g
Sodium: 550mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 18g
Cholesterol: 70mg