Description
Crockpot Buffalo Chicken Chili is a delightful and hearty dish that brings warmth and flavor to your table. This comforting chili combines tender chicken, creamy beans, and zesty buffalo sauce, making it a perfect option for meal prep or cozy gatherings. With the convenience of a slow cooker, you can effortlessly create a dish that’s both nutritious and satisfying. It’s packed with protein from chicken and beans, ensuring everyone leaves the table full and happy. Top it with fresh ingredients like green onions or cheese for an extra burst of flavor!
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cans (15 oz each) cannellini beans
- 1 cup frozen corn
- 2 cups low sodium chicken broth
- 1/2 cup buffalo sauce
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Place chicken breasts, beans, corn, tomatoes, spices, and broth in the slow cooker.
- Stir well and cover. Cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using forks once cooked.
- Mix in cream cheese until smooth, then return shredded chicken to the pot.
- Let it cook on low for another 30 minutes to meld flavors.
- Stir in blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg