Description
Crock Pot Thai Ginger Chicken Soup is a warm and comforting dish that’s perfect for chilly evenings or casual gatherings. This hearty soup combines tender chicken with aromatic ginger, creamy coconut milk, and fragrant herbs, creating a delightful medley of flavors that will warm your soul. With its easy preparation in a slow cooker, you can simply set it and forget it while the rich ingredients meld together for hours. Whether served with crispy bread or alongside fresh vegetables, this soup is adaptable to suit any palate. Enjoy the essence of Thai cuisine right at your dinner table with minimal effort!
Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- Fresh basil for garnish
- Lemon or lime for garnish
Instructions
- Gather all ingredients and measure them out.
- In the slow cooker, combine the cooked chicken, jasmine rice, coconut milk, chicken broth, thyme, green curry paste, ground ginger, and garlic powder. Stir well to mix.
- Cover and cook on LOW for about 3 hours until the rice is tender.
- Just before serving, garnish with fresh lemon or lime juice and top with basil for added flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg