Description

Crock Pot French Onion Pot Roast is an irresistible comfort dish that combines tender beef with sweet, caramelized onions, all enveloped in a rich and savory gravy. This slow-cooked masterpiece is perfect for chilly evenings and family gatherings, allowing flavors to meld beautifully while you go about your day. With minimal hands-on time, this recipe is both effortless and satisfying, making it a go-to choice for meal prep or a cozy dinner. Enjoy the melt-in-your-mouth goodness as the savory broth infuses the beef, creating a delightful experience that’s sure to warm hearts and appetites alike.

Ingredients

Scale

3–4 lb chuck roast
2 tablespoons olive oil (for browning, optional)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
2 bay leaves
3 large yellow onions, thinly sliced (about 4 cups)
1 large sweet onion, thinly sliced
4 cloves garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
2 tablespoons unsalted butter
1 1/2 cups low-sodium beef broth
1/2 cup dry apple vinegar (or more broth)
2 tablespoons cornstarch + 3 tablespoons cold water (for thickening, optional)
Chopped fresh parsley (for garnish)

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Instructions

Prepare the onions and garlic by slicing the onions into thin rings and mincing the garlic.
In your slow cooker on high heat, combine butter, onions, garlic, brown sugar, and balsamic vinegar. Stir well and cook for 20–30 minutes until softened.
Season the chuck roast with salt and pepper. Optionally sear it in olive oil until browned.
Place the caramelized onions at the bottom of the crock pot and nestle the roast on top. Add thyme and bay leaves.
Pour in beef broth and apple vinegar until the roast is partially submerged.
Cook on low for 8–9 hours or high for 5–6 hours until fork-tender.
If desired, thicken gravy with cornstarch mixed with water during the last few minutes of cooking.

Prep Time: 20 minutes
Cook Time: 8–9 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 420mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg