Description
Indulge in the comforting flavors of this Crock Pot Cream Cheese Chicken Chili recipe, a delightful twist on traditional chili. With its creamy broth and savory spices, this dish is perfect for chilly evenings or gatherings with friends and family. Simply toss all the ingredients into your crock pot and let it work its magic while you go about your day. The result is a rich, hearty chili that’s not only easy to prepare but also ensures everyone will come back for seconds. Serve it warm with your favorite toppings for a satisfying meal that combines simplicity with deliciousness.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz, drained and rinsed)
- 1 can great northern beans (15 oz, not drained)
- 1 can diced tomatoes with green chilis (10 oz)
- ½ onion (chopped)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup salsa verde
- 1 pkg Ranch Seasoning Packet
- 1 cup chicken broth
- 8 oz cream cheese
- ½ cup chopped cilantro
Instructions
- Chop the onion and measure all other ingredients.
- In the crock pot, combine everything except the cream cheese and cilantro; mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks and return it to the pot.
- Add cream cheese to the mixture; cover and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir until smooth and serve hot, garnished with cilantro or preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg