Description
Crock Pot Crack Potato Soup is the ultimate comfort food that combines creamy textures and rich flavors without any hassle. This delightful slow-cooker meal features tender potatoes, sharp cheddar cheese, and crispy turkey bacon, all harmoniously blended with zesty ranch seasoning. Perfect for busy weeknights or family gatherings, this soup allows you to set it and forget it while enjoying a deliciously fulfilling bowl of goodness. With its customizable toppings and easy preparation, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked and crumbled turkey bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the slow cooker, layer diced potatoes at the bottom, followed by ranch seasoning, shredded cheddar cheese, and crumbled turkey bacon.
- Pour chicken or vegetable broth over the layers until fully covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and blend partially if desired for a smoother texture.
- Serve hot with optional garnishes like extra cheese or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg