Description
Crinkly Crackly Butter Toffee Sugar Cookies are a delightful treat for caramel lovers, featuring a perfect balance of soft, chewy centers and crisp edges. These cookies are not only easy to make but also versatile enough to suit any occasion, from festive gatherings to cozy evenings at home. The buttery flavor combined with crunchy toffee bits creates an indulgent experience that will satisfy any sweet tooth. Enjoy them fresh out of the oven or store them for later; they’re sure to be a hit with family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- 1 cup toffee bits
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and fold in the toffee bits.
- Scoop tablespoon-sized balls of dough, roll in granulated sugar, and place on prepared sheets spaced apart.
- Bake for 10-12 minutes until edges are golden and tops are crinkled. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg