Description
Indulge in the whimsy of our Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe! This enchanting twist on a classic dessert combines fluffy sponge cake, creamy cheesecake filling, and fresh strawberries, all rolled into delightful pinwheels. Perfect for any occasion—be it a birthday party, picnic, or just a fun family treat—these sushi rolls are not only visually stunning but also incredibly easy to make. Your guests will be charmed by their vibrant appearance and delicious flavor.
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Lay the cooled sponge cake flat on parchment paper or a rolling mat.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
- Spread strawberry preserves over the sponge cake, then layer with the cream cheese mixture and diced strawberries.
- Starting from one end, use parchment paper to roll the cake tightly into a log shape. Chill for 20–30 minutes.
- Slice into bite-sized pieces and serve on a platter, garnished with optional white chocolate drizzle or mint leaves.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll piece (31g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg