Description
Indulge in a warm and comforting bowl of Creamy White Chicken + Rice Soup, perfect for any weeknight dinner. This hearty soup is full of shredded chicken, vibrant vegetables, and fragrant herbs, creating a delightful flavor experience. The creamy blend of organic heavy cream and cheeses, along with fluffy basmati rice, ensures every spoonful brings unparalleled comfort. Quick to prepare in just 30 minutes, this recipe is not only easy but also adaptable for various dietary preferences. Whether you’re looking for a kid-friendly meal or simply want to enjoy a cozy dish on a chilly evening, this Creamy White Chicken + Rice Soup is sure to become a family favorite.
Ingredients
Scale
- 2 Tbsps Extra virgin olive oil
- 2 cups Easy Shredded Chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled + chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock, organic
- 1 cup heavy cream, organic
- 3 Tbsps white cooking apple vinegar
- 1 tsp sea salt
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1-1 1/2 cups cooked Basmati Rice
- 1 cup freshly-grated parmesan
- 1 cup shredded mozzarella cheese, organic
Instructions
- In a large pot over medium heat, add olive oil. Sauté red onion and garlic until softened.
- Add chopped celery and carrots; cook for an additional 5 minutes.
- Stir in fresh thyme sprigs and bay leaf; pour in the stock and bring to a gentle simmer.
- Mix in heavy cream and season with salt and spices.
- Finally, add shredded chicken and cooked rice; cook until heated through.
- Serve hot, garnished with grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg