Description

Creamy White Chicken Enchiladas are the ultimate comfort food, blending tender chicken and a luscious, creamy sauce all wrapped in soft flour tortillas. This dish is perfect for weeknight dinners or special gatherings, boasting a delightful combination of flavors that will leave everyone at the table asking for seconds. With customizable ingredients and an easy preparation process, these enchiladas are sure to become a family favorite.

Ingredients

Scale

3 cups cooked, shredded boneless skinless chicken breasts
8 large flour tortillas
1 cup heavy cream
1 cup low-sodium chicken broth
1 can (4 oz) diced green chiles
3 cloves fresh garlic, minced
Salt and pepper to taste
2 cups shredded Monterey Jack cheese

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Instructions

Preheat your oven to 350°F (175°C) and lightly spray a nonstick baking dish.
Sauté seasoned chicken in a skillet over medium heat until fully cooked (about 7-10 minutes). Shred the chicken into bite-sized pieces.
In the same skillet, combine heavy cream, chicken broth, green chiles, minced garlic, salt, and pepper. Stir well and simmer until smooth.
Fill each tortilla with shredded chicken and a generous amount of cheese. Roll tightly and place seam-side down in the baking dish.
Pour the creamy sauce over the rolled enchiladas and top with any remaining cheese.
Bake for about 20 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (200g)
Calories: 450
Sugar: 2g
Sodium: 620mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg