Description

Creamy Smothered Chicken and Rice is the epitome of comfort food that your family will love. This one-pot dish features tender chicken breasts smothered in a rich, creamy sauce served over fluffy rice, making it perfect for busy weeknights or cozy dinner gatherings. The blend of spices and cheeses creates a mouthwatering flavor that pleases even the pickiest eaters. With its quick prep time and ease of cooking, you can have a delicious meal ready in under an hour. Enjoy this delightful combination that not only warms the heart but also nourishes the soul.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup long-grain white rice
1½ cups whole milk
½ cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper (to taste)
2 tbsp unsalted butter
2 tbsp all-purpose flour
¼ tsp dried thyme
Fresh parsley (chopped)

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Instructions

Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet; cook chicken until golden brown on both sides (5-7 minutes). Set aside.
In the same skillet, toast rice for 2 minutes. Add chicken broth and salt; bring to a boil. Reduce heat to low and cover; simmer until rice is tender (18-20 minutes).
In another saucepan, melt butter; whisk in flour until smooth. Gradually whisk in milk and additional broth until thickened (about 5 minutes). Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
Combine cooked chicken with rice; pour sauce over the mixture and stir gently. Cook together briefly until heated through.
Serve warm garnished with chopped fresh parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 4g
Sodium: 720mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 38g
Cholesterol: 120mg