Description
Indulge in the rich flavors of this Creamy Ranch Chicken, an easy and comforting skillet meal that brings warmth to busy weeknights and family gatherings. Ready in just 30 minutes, this dish features tender chicken breasts smothered in a creamy sauce infused with zesty Ranch seasoning. Perfectly paired with your favorite vegetables or over rice, it’s a versatile choice that will satisfy even the pickiest eaters. With its quick preparation and crowd-pleasing taste, Creamy Ranch Chicken is destined to become a staple in your dinner rotation.
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 2 tablespoons butter (melted)
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- 1 oz packet Ranch seasoning mix
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1-2 tablespoons olive oil
- ½ teaspoon onion powder
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat; add the chicken and sear for 6-7 minutes on each side until golden brown.
- Remove chicken from skillet; melt butter in the same pan, then stir in cream of chicken soup and milk.
- Add sour cream, onion powder, and Ranch seasoning; whisk until smooth.
- Return the chicken to the skillet, coat with sauce, and simmer for an additional 5 minutes.
- Serve alongside vegetables or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg