Description
Creamy Mustard Shallot Chicken is a delectable one-skillet dish that transforms tender chicken breasts into a flavorful masterpiece with a rich, velvety sauce. Infused with the tang of Dijon mustard and the aromatic essence of shallots, this recipe is perfect for busy weeknights or special occasions. In just 45 minutes, you can whip up a comforting meal that pairs beautifully with steamed rice or toasted country-style bread, making it an ideal choice for families and gatherings alike. The vibrant colors and enticing aromas will have everyone asking for seconds!
Ingredients
Scale
- 1 Tbsp. all-purpose flour
- 1½ tsp. kosher salt, divided
- 1½ tsp. ground turmeric, divided
- 2 skinless, boneless chicken breasts (about 1½ lb. total)
- 2 Tbsp. extra-virgin olive oil, divided
- 2 medium shallots, thinly sliced
- 4 garlic cloves, finely chopped
- 3 sprigs thyme, plus leaves for serving
- 1 cup heavy cream
- 3 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. freshly ground pepper
- Steamed rice or toasted country-style bread
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix flour, salt, and turmeric. Coat both sides of the chicken breasts with this mixture.
- Heat olive oil in a medium ovenproof skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side). Set aside.
- In the same skillet, sauté shallots and garlic until translucent (about 4 minutes). Add thyme sprigs, heavy cream, Dijon mustard, honey, pepper, remaining salt, and turmeric; stir well.
- Return the chicken to the skillet along with any juices. Bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 160°F.
- Let rest for 5 minutes before slicing and serving with fresh thyme leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg