Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken Breast, a dish that’s both savory and satisfying, perfect for busy weeknights or special gatherings. In just 30 minutes, you can create tender chicken coated in a luscious garlic-infused cream sauce, complemented by the sharpness of Parmesan cheese. This delightful recipe is not only easy to prepare but also versatile, allowing you to pair it with your favorite sides like steamed vegetables, pasta, or rice. Whether you’re entertaining guests or enjoying a cozy family dinner, this creamy chicken dish will impress everyone at the table.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Slice the chicken breasts horizontally or pound them for even thickness. Season both sides with salt, black pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear each chicken breast until golden brown and cooked through (about 4–5 minutes per side). Remove from the skillet.
- Lower heat and add butter to the skillet. Once melted, add minced garlic and sauté until fragrant.
- Pour in heavy cream while stirring to deglaze the pan. Add grated Parmesan cheese and simmer until thickened.
- Return cooked chicken to the skillet, simmer for an additional 2–3 minutes to heat through and coat with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 570
- Sugar: 2g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 170mg