Description
Creamy Garlic Chicken is a delectable dish that transforms simple chicken breasts into an indulgent meal, infused with the rich flavors of garlic and a creamy sauce. Perfect for busy weeknights or special occasions, this one-pan recipe is not only easy to prepare but also promises a satisfying experience for everyone at the table. The tender chicken, enveloped in a luscious garlic-infused gravy, pairs beautifully with your favorite sides like pasta, rice, or crusty bread. With its aromatic ingredients and comforting taste, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasonings
- ⅓ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon low sodium soy sauce
- 1 teaspoon onion powder
- ½ teaspoon EACH: Dried thyme, mustard powder
- 3 tablespoons butter
- 10 whole cloves garlic
- 3 tablespoons flour
- ½ cup heavy cream
- ½ cup Parmesan cheese (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasonings. Dredge in flour.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté whole garlic cloves until golden brown. Stir in flour to create a roux.
- Gradually whisk in chicken broth until smooth. Add bouillon cube, soy sauce, onion powder, dried thyme, and mustard powder; stir well.
- Return the chicken to the skillet and simmer for about 15 minutes until cooked through. Stir in heavy cream and optional Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg