Description
Craving a comforting and delicious meal that’s ready in a flash? This Creamy Chicken Stroganoff is your go-to solution! In just 30 minutes, you can enjoy tender chicken pieces simmered with savory mushrooms in a rich, creamy sauce. Perfect for busy weeknights or casual gatherings, this one-pan dish requires minimal cleanup while delivering maximum flavor. Serve it over pasta, rice, or mashed potatoes to delight your family and friends. Whether you’re an experienced cook or just starting out, this recipe is simple and satisfying—ideal for both kids and adults alike!
Ingredients
Scale
- 2 chicken breasts (cut into 1” pieces)
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour (for dredging)
- 3 tbsp olive oil (divided)
- 1 tbsp butter
- 8 oz cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 3 cloves garlic (minced)
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season chicken with garlic powder, salt, pepper, and coat in flour.
- Heat 2 tbsp olive oil in a skillet over medium-high heat. Sear chicken until browned on all sides; remove from skillet.
- In the same skillet, add butter and remaining olive oil. Sauté mushrooms and onions until golden brown.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for about 1 minute.
- Add chicken broth to deglaze the pan, scraping up any bits from the bottom. Return chicken to the skillet and cook for an additional 2 minutes.
- Reduce heat to low; gently stir in sour cream until warmed through without boiling. Taste and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg