Description

Creamy Bean Soup with Chicken Sausage is a comforting and hearty dish that delivers warmth and satisfaction in every bowl. This creamy soup combines the rich flavors of white beans and savory Chicken Sausage, creating a delightful meal perfect for chilly evenings or gatherings. Easy to prepare with simple ingredients, this recipe allows for customization by adding your favorite vegetables or spices. Whether enjoyed alone or paired with crusty bread, this soup is sure to impress your family and friends.

Ingredients

Scale

1 tablespoon vegetable oil
2 rings (13 ounces each) chicken sausage, sliced into ¼-inch slices
3 tablespoons unsalted butter
1 large yellow onion, chopped (about 1 cup)
2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
2 teaspoons garlic, minced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup all-purpose flour
3 cups chicken broth
1 cup whole milk
2 tablespoons Worcestershire sauce (non-alcoholic)
2 cans (15 ounces each) Great Northern white beans, rinsed and drained
Fresh parsley, for garnish

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Instructions

In a large pot, heat vegetable oil over medium-high heat. Add sliced chicken sausage and cook until browned, about 7-9 minutes. Remove and set aside.
In the same pot, melt butter over medium heat. Add chopped onion, diced carrots, minced garlic, salt, and pepper; sauté until onions are translucent.
Sprinkle flour over vegetables, stirring well to combine for 1 minute.
Pour in chicken broth, whole milk, and Worcestershire sauce; stir to combine and bring to a simmer.
Return the browned sausage to the pot along with rinsed beans.
Reduce heat to medium-low and simmer for 15-20 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 18g
Cholesterol: 50mg