Description
Indulge in the comforting embrace of homemade Cream Of Mushroom Soup, a dish that combines rich flavors and creamy textures to create an unforgettable culinary experience. This soup is perfect for any occasion, whether you’re seeking a cozy lunch, a warm dinner, or a delightful starter for a gathering. With earthy mushrooms sautéed to perfection and finished with a touch of heavy cream, each spoonful feels like a warm hug. Simple to prepare and loaded with wholesome ingredients, this recipe will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1½ pounds mushrooms (cremini, shiitake, or baby bella), sliced
- ¼ cup dry white apple vinegar
- ⅓ cup all-purpose flour
- 1 cube chicken bouillon
- 4 cups vegetable broth
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a Dutch oven, melt butter with olive oil over medium heat. Sauté the onion and garlic until the onion is translucent.
- Add sliced mushrooms and cook until browned and liquid has evaporated.
- Stir in apple vinegar and let it evaporate slightly before adding flour; mix well.
- Crumble chicken bouillon into the mixture; season with salt and pepper, then add thyme and vegetable broth. Bring to boil and simmer for 10 minutes.
- Reduce heat to low; stir in heavy cream and simmer for an additional 2 minutes.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg