Description
Crack Chicken Tenders are a delectable twist on the classic chicken tender, perfect for any occasion. These juicy, crispy strips are coated in a flavorful mixture of mayonnaise, Parmesan cheese, and Ranch seasoning, then rolled in crushed Ritz crackers for an irresistible crunch. Whether you’re serving them as a family dinner, game day snack, or party appetizer, these tenders are sure to impress both kids and adults alike. With just 30 minutes of preparation and cooking time, you can enjoy this family-friendly dish that’s bursting with flavor. Pair them with your favorite dipping sauces or serve them on a bed of fresh salad for a delightful meal experience.
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture thoroughly.
- Dredge the coated tenders in crushed Ritz crackers, pressing gently to adhere.
- Arrange the tenders on the prepared baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tender strips (approximately 100g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg