Description
Corn Tomato Avocado Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad combines sweet corn, juicy cherry tomatoes, and creamy avocado for a perfect balance of flavors and textures. It’s incredibly easy to whip up, making it an ideal choice for busy weeknights, barbecues, or potlucks. With its bright colors and fresh ingredients, this salad not only looks impressive but also serves as a healthy side dish or a light meal on its own. Enjoy it chilled or at room temperature, and feel free to customize it with your favorite veggies for added crunch!
Ingredients
Scale
- 2 corn on the cob (cooked and shucked or about 1 ½ cups frozen and thawed)
- 1 pint cherry tomatoes (halved)
- 1 avocado (diced into ½-inch pieces)
- ¼ cup red onion (diced)
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 tablespoons cilantro (chopped)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, whisk together olive oil, lime juice, cilantro, salt, and pepper until well combined.
- Add the corn, cherry tomatoes, diced avocado, and red onion to the bowl.
- Gently toss all ingredients together using a spatula or spoon to coat without mashing the avocado.
- Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg