Description
Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, where a buttery graham cracker base meets rich cream cheese frosting and a luscious homemade caramel drizzle. These cookies are perfect for any occasion, from family gatherings to cozy nights in. Their unique combination of sweet and creamy flavors will impress friends and family alike. Easy to make, these cookies allow even novice bakers to create an impressive dessert that can be made ahead of time.
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz softened cream cheese
- 2½ cups powdered sugar
- 1¼ cup brown sugar (for caramel)
- ½ cup whipping cream (use dairy or plant-based heavy cream)
- 5 tbsp butter (for caramel)
- 1 tbsp vanilla extract (for caramel)
- ¼ tsp salt (for caramel)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix well.
- Gradually add flour, baking powder, baking soda, salt, and crushed graham crackers until fully combined.
- Use a cookie scoop to portion out the dough, roll in remaining graham cracker crumbs, flatten slightly, and place on lined baking sheets.
- Bake for 8–10 minutes or until lightly golden around the edges. Cool on a wire rack before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg