Description
Ingredients
This cookie dough frozen yogurt bites recipe is made with just a few wholesome ingredients. It’s naturally gluten-free, dairy-free, vegan, and free of refined sugars, making it a healthy, delicious snack option!
For the Frozen Yogurt Mixture
1 cup non-dairy yogurt (plain and unsweetened)
2 tablespoons protein powder (optional)
1/4 cup cashew butter (or any nut/seed butter)
1 teaspoon vanilla extract
2 tablespoons maple syrup (or honey)
1 1/2 cups chocolate chips
2 tablespoons coconut oil
Ingredients
For the Frozen Yogurt Mixture
1 cup non-dairy yogurt (plain and unsweetened)
2 tablespoons protein powder (optional)
1/4 cup cashew butter (or any nut/seed butter)
1 teaspoon vanilla extract
2 tablespoons maple syrup (or honey)
1 cup chocolate chips
For the Chocolate Coating
1/2 cup chocolate chips
2 tablespoons coconut oil
Instructions
1. Mix the Base
In a medium bowl, combine the non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Stir until smooth and creamy.
2. Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the mixture.
3. Shape the Bites
Using a spoon or small cookie scoop, place small portions of the mixture onto a parchment-lined baking sheet.
4. Freeze
Place the tray in the freezer for about 1–2 hours, or until the bites are firm.
5. Prepare the Chocolate Coating
Melt the remaining chocolate chips with the coconut oil in a microwave-safe bowl, heating in short intervals and stirring until smooth.
6. Coat the Bites
Dip or drizzle the frozen bites with the melted chocolate.
7. Freeze Again
Return the bites to the freezer for about 10 minutes until the chocolate coating is set.
8. Serve
Enjoy immediately or store the bites in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 1–2 hours