Description
Indulge in the delightful flavors of Cinnamon Sugar Donut Bread, a sweet treat that brings the comforting essence of donuts into a moist, fluffy loaf. Perfect for breakfast, brunch, or as an afternoon snack, this quick bread is enhanced with warm spices and a sugary topping that makes it irresistibly delicious. Whether served warm out of the oven or toasted to perfection, it’s sure to satisfy your cravings and brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat the oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla until blended.
- Gently mix the wet ingredients into the dry until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to parchment paper.
- Brush with melted butter while warm and sprinkle with a mixture of sugar, cinnamon, and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 15g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg