Description
Wake up to the delightful aroma of our Cinnamon Roll French Toast Casserole, the ultimate breakfast indulgence that combines the gooey goodness of cinnamon rolls with a creamy custard twist. This easy-to-make dish is perfect for lazy weekend mornings or festive brunches, serving up to 12 people. With a touch of sweetness and customizable toppings, it’s bound to impress your family and friends while making your mornings truly special. Prepare it the night before and bake it fresh in the morning for a hassle-free experience!
Ingredients
Scale
- 1/4 cup melted butter
- 2 cans cinnamon rolls (8 count packages)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 375°F (190°C). Pour melted butter into an ungreased 9×13 baking pan.
- Cut each cinnamon roll into quarters and arrange in the buttered pan.
- In a medium bowl, whisk together eggs, heavy whipping cream, cinnamon, and vanilla until combined. Pour over the cinnamon roll pieces.
- Sprinkle chopped pecans on top. Bake for 20–25 minutes until golden brown.
- Let cool for 10 minutes, then drizzle warmed icing from the cinnamon roll package over the casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg