Description

Indulge in the delightful taste of Chocolate Strawberry Yogurt Clusters, a viral recipe that promises a refreshing treat for any occasion. These creamy bites combine rich Greek yogurt with fresh strawberries and are enveloped in luscious chocolate, making them not only visually appealing but also incredibly satisfying. Perfect for summer gatherings, kids’ parties, or as a quick snack at home, these clusters are easy to prepare and customizable to suit your taste. With just a few simple ingredients and minimal prep time, you can create a healthy dessert that everyone will love.

Ingredients

Scale

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

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Instructions

In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract; mix well.
Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet, shaping them into clusters (aim for around 10).
Freeze the clusters for 1-2 hours until fully solid.
In a microwave-safe bowl, melt the chocolate chips and coconut oil in intervals of 15-30 seconds, stirring until smooth.
Dip each frozen cluster into the melted chocolate using a spoon for even coating; return to the lined baking sheet.
Freeze again briefly to let the chocolate harden before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 2 clusters (approximately 45g)
Calories: 120
Sugar: 8g
Sodium: 10mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg