Description

Indulge in the ultimate dessert experience with this Chocolate Strawberry Cake. This decadent treat combines rich chocolate layers with fresh strawberry filling, creating a delightful balance that will satisfy any sweet craving. Perfect for birthdays, anniversaries, or simply a special afternoon indulgence, this cake is as pleasing to the eyes as it is to the palate. With easy-to-follow instructions and a stunning presentation featuring vibrant strawberries and elegant chocolate curls, you’ll impress family and friends alike. Dive into this recipe and create a heavenly Chocolate Strawberry Cake that will be the star of your dessert table!

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar (for filling)
2 tbsp cornstarch
2 tbsp water
8 oz semi-sweet chocolate, chopped (for ganache)
1 cup heavy cream (for ganache)
Fresh strawberries (for decoration)
Chocolate shavings or curls (optional)

Cook Mode Keep your screen on while making this recipe

Instructions

Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans by greasing and lining with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the milk, vegetable oil, eggs, and vanilla extract; mix until combined. Gradually stir in boiling water to achieve a smooth batter.
Divide the batter among the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
Allow layers to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 310
Sugar: 34g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg