Description
Indulge in the delightful world of Chocolate Chipless Cookies, where soft and chewy goodness takes center stage without the distraction of chocolate chips. These cookies are perfect for any occasion, offering a rich buttery flavor enhanced by the caramelization process. With their versatile nature, they can be enjoyed on their own, paired with ice cream, or served alongside coffee for a cozy treat. Easy to make and customizable to your taste, these cookies will surely become a beloved addition to your dessert repertoire. Perfect for sharing at gatherings or gifting to friends and family, these cookies provide a comforting homemade touch that everyone will appreciate.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt unsalted butter in a heavy-bottomed saucepan over medium heat until golden brown and nutty in aroma.
- Allow the butter to cool to room temperature.
- In a bowl, mix all-purpose flour, cornstarch, baking soda, and sea salt; set aside.
- Using an electric mixer, beat together cooled butter with brown and granulated sugars until sandy.
- Add egg, egg yolk, and vanilla; mix until smooth.
- Stir in dry ingredients until just combined; avoid overmixing.
- Chill dough for at least one hour, preferably up to 72 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Form dough into balls; place on sheets spaced apart.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
- Cool on sheets briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg