Description
Enjoy this quick and easy Chicken with Mixed Vegetable Stir Fry recipe! Ready in under 30 minutes, it’s perfect for any weeknight dinner. Try it today!
Ingredients
Scale
- 20 ounces skinless boneless chicken breast
- 1 pound mixed vegetables (your choice)
- ¾ cup water
- 2½ tablespoons soy sauce
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons cornstarch
- Toasted sesame oil
Instructions
- Marinate sliced chicken in water, salt, baking soda, and cornstarch for about 10 minutes.
- Whisk together sauce ingredients: water, soy sauce, sugar, optional bouillon powder, dark soy sauce, and sesame oil. Set aside.
- Heat oil in a wok or large pan over medium-high heat. Cook marinated chicken until browned and fully cooked (about 5-7 minutes). Remove from the pan.
- In the same pan, add more oil if needed, then stir-fry mixed vegetables with garlic and ginger until tender-crisp.
- Return chicken to the pan and pour sauce over everything; mix well and cook for an additional 2-3 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg