Description
Indulge in the delightful flavors of Chicken Stuffed Crescent Rolls, an easy and delicious recipe perfect for any occasion. These buttery crescent rolls are generously filled with creamy seasoned shredded chicken, sharp cheddar cheese, and fresh green onions, delivering a mouthwatering experience in every bite. Ideal for weeknight dinners, casual gatherings, or meal prep, this dish is sure to impress family and friends alike. With just 25 minutes from prep to plate, you can savor these golden-brown treats that are not only tasty but also family-friendly. Elevate your appetizer game or serve them as a comforting main dish—the possibilities are endless.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper; mix well.
- Unroll the crescent dough and separate it into triangles.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle and roll toward the point, tucking edges slightly to seal.
- Place rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes until golden brown.
- Allow cooling for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg