Description

Indulge in the comforting flavors of this Chicken Katsu Ramen Recipe, a delightful twist on traditional ramen. Featuring crispy pan-fried chicken cutlets nestled in a rich, savory broth made with coconut milk and miso paste, this dish delivers an explosion of taste and texture. Perfect for cozy dinners or gathering with friends, it allows for endless customization with your favorite toppings such as scallions, fried onions, and spicy sauces. Not only is it easy to prepare, but it’s also meal-prep-friendly, making it a go-to option for busy weeknights. Dive into this satisfying bowl of goodness that brings warmth and joy to any occasion.

Ingredients

Scale

1 ¼ pounds chicken cutlets (4 pcs from breast or thigh)
1 cup panko breadcrumbs
¼ cup sesame seeds
1 teaspoon salt
1 large egg
Fry oil
4 slices turkey bacon (thick cut)
2 shallots (peeled and sliced thin)
3-4 cloves garlic (minced)
2 tablespoons fresh grated ginger
3 packets instant chicken ramen noodles
15 ounces unsweetened coconut milk
5 tablespoons white miso paste
10 cups water
2 cups fresh spinach leaves
Fried onions
Scallions
Furikake
Nori sheets
Sriracha
Gochujang sauce

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Instructions

Prepare your cooking space by setting out a large skillet and a 6-quart sauce pot.
In one bowl, whisk an egg; in another, mix panko breadcrumbs with sesame seeds and salt.
Coat chicken cutlets in the egg mixture, then dredge in the breadcrumb mixture.
Heat oil in the skillet over medium heat and fry the chicken until golden brown on both sides.
For the broth, sauté sliced turkey bacon, shallots, garlic, and ginger in the sauce pot.
Add coconut milk, miso paste, water, and seasoning packets from instant ramen; bring to a boil.
Cook instant ramen noodles in the broth and stir in fresh spinach leaves.
Slice fried chicken katsu and serve over ramen with desired toppings.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 590
Sugar: 4g
Sodium: 950mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 28g
Cholesterol: 185mg