Description
Indulge in the delightful experience of our Chicken and Cheese Croissant, where flaky, buttery pastry meets savory chicken and melted Swiss cheese. This easy-to-make dish is perfect for breakfast, brunch, or a quick snack. With just a handful of ingredients and simple steps, you can whip up a comforting treat that will satisfy your cravings. The rich flavors combined with the satisfying textures make this croissant sandwich a true crowd-pleaser, ideal for family gatherings or cozy mornings at home.
Ingredients
- 6 large croissants, sliced in half lengthwise
- 12 thin slices deli chicken
- 12 slices Swiss cheese
- 2 tbsp butter, melted
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Arrange the bottom halves of the croissants in a baking dish.
- Layer each croissant bottom with 2 slices of deli chicken and 2 slices of Swiss cheese. Place the tops back on.
- In a bowl, mix melted butter, honey, and Dijon mustard. Brush this mixture evenly over the croissant tops and sprinkle with everything bagel seasoning.
- Bake for 15-17 minutes until golden brown and cheese is melted. Cover loosely with foil if browning too quickly.
- Allow to cool briefly before serving. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (approximately 90g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg