Description
Indulge in the warmth and comfort of this creamy Chicken Corn Chowder, a delightful dish perfect for chilly evenings and family gatherings. This chowder is a harmonious blend of tender chicken, sweet corn, and hearty Yukon Gold potatoes simmered in a luscious broth. Enhanced with sour cream and half & half, each spoonful offers a rich and velvety experience that will surely satisfy your taste buds. Quick to prepare in just 45 minutes, this recipe not only serves as a cozy dinner option but also doubles as an excellent choice for meal prepping. With its nutritious ingredients and customizable elements, this chowder is destined to become a favorite in your household.
Ingredients
Scale
- 1 small yellow onion
- 2 celery stalks
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot over medium heat, sauté diced onion, chopped celery, and minced garlic until softened.
- Stir in flour until combined; gradually add chicken broth while stirring to prevent lumps.
- Add diced potatoes, thyme, parsley, salt, and pepper; simmer until potatoes are tender.
- Incorporate shredded chicken and corn; heat through.
- Reduce heat to low and gently mix in half & half and sour cream until creamy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg