Description
Indulge in the comforting flavors of this Chicken and Stuffing Casserole Recipe, a quick and easy one-pan meal perfect for busy weeknights or family gatherings. Combining tender chicken, savory stuffing, and colorful mixed vegetables, this dish is not only delicious but also budget-friendly. With just 10 minutes of prep time, you can have a mouthwatering casserole ready to serve in under an hour. Ideal for feeding a crowd or prepping leftovers, this recipe is guaranteed to be a hit with everyone at the table.
Ingredients
Scale
- 1 box chicken-flavored stuffing mix
- 1-2 lbs boneless skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 4-5 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F and prepare a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the stuffing according to package instructions and layer it over the chicken mixture.
- Bake for approximately 30 minutes or until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg