Description
Indulge in the delightful flavors of Cheesy Beef Enchilada Tortellini, a comforting fusion dish that combines the rich tastes of Italian and Mexican cuisines. This recipe is perfect for busy weeknights, family dinners, or casual gatherings with friends. With its creamy cheese, zesty enchilada sauce, and tender beef, it’s sure to become a household favorite. Ready in under 30 minutes, it’s a one-pot wonder that minimizes cleanup while maximizing flavor. Serve it hot from the oven or enjoy it as delicious leftovers—either way, this meal will impress everyone at your table.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 (10 oz) can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Cook the tortellini in a large pot of salted boiling water until al dente; drain and set aside.
- In the same pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in the enchilada sauce and mix well with the beef.
- Gently fold in the cooked tortellini until well combined.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and top with mozzarella and cheddar cheeses.
- Bake for 15-20 minutes until bubbly and golden brown on top.
- Let cool slightly before drizzling with sour cream and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg