Description
Indulge in the comforting delight of Cheesy Baked Tortellini Casserole With Meat Sauce, a dish that brings family together around the dinner table. This flavorful casserole combines al dente cheese tortellini with a rich meat sauce, creamy cream cheese, and a melty cheese topping that’s simply irresistible. It’s the perfect solution for busy weeknights or casual weekend gatherings, providing a hearty meal that satisfies even the pickiest eaters. Plus, it requires minimal prep and cleanup—everything cooks in one baking dish!
Ingredients
Scale
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of pasta sauce
- 8 ounces cream cheese (cubed)
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- seasoning to taste
Instructions
- Cook tortellini according to package directions until al dente; drain and set aside.
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large skillet, brown ground beef with your preferred seasonings. Drain excess grease.
- Stir in pasta sauce and cream cheese; simmer until combined.
- Gently mix cooked tortellini into the sauce mixture and pour into prepared baking dish. Top with mozzarella and parmesan.
- Bake uncovered for about 20 minutes, then broil for an additional 2-3 minutes until cheese is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 casserole (approx. 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg