Description
Celery Salad with Turkey Bacon and Avocado is a delightful, crunchy dish that brings together crisp celery, creamy avocado, and savory turkey bacon for a refreshing meal. Perfect as a light lunch, side dish, or snack, this salad is not only quick to prepare but also packed with nutrients. It takes just 15 minutes to whip up this vibrant salad, making it a great option for busy days. The zesty olive oil and lemon dressing enhances the natural flavors of the ingredients while providing healthy fats from the avocado. Enjoy it on its own or serve it over mixed greens for an extra nutritious boost.
Ingredients
- Celery, diced
- Avocado, diced
- Cooked turkey bacon, crumbled
- Olive oil
- Lemon juice
- Salt
- Black pepper
Instructions
- Prepare the ingredients: Wash and dice the celery and avocado; cook turkey bacon until crispy and crumble.
- Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Combine everything: In a large mixing bowl, add diced celery, avocado, and crumbled turkey bacon; pour dressing over the mixture.
- Toss gently: Carefully mix all ingredients until evenly coated without mashing the avocado.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg