Name: Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 large boneless skinless chicken breasts; 1 ½ teaspoons Cajun seasoning; ¾ cups heavy cream (can sub half and half); 1 ½ cups chicken broth; 1 tablespoon honey; 2 teaspoons hot sauce; 2 teaspoons Cajun seasoning; 1 teaspoon brown sugar; ½ teaspoon mustard powder; ½ teaspoon oregano; 1 pinch cayenne pepper; 1 pinch red pepper flakes; 3 tablespoons flour; 1-2 tablespoons olive oil (or avocado oil); 3 tablespoons butter; 3 cloves garlic (minced); 10 oz. Rotel diced tomatoes with green chilies (juice reserved); ¾ cup cheddar jack cheese (shredded); 2 teaspoons lime juice; Lime wedges; Fresh cilantro (roughly chopped)

Description

Experience the bold flavors of Cajun Chicken, a dish that brings the vibrant taste of Louisiana right to your kitchen. This easy-to-make skillet recipe features tender chicken breasts enveloped in a creamy sauce infused with zesty Cajun spices. Perfect for busy weeknights or a special family dinner, this meal is not only packed with flavor but also versatile enough to pair with various sides. Whether you serve it over rice, in tacos, or alongside grilled vegetables, each bite promises a delightful kick that will satisfy everyone at the table. Enjoy the rich creaminess and the warmth of spices that make this Cajun Chicken a new favorite in your home.

Ingredients

Scale

2 large boneless skinless chicken breasts
1 ½ teaspoons Cajun seasoning
¾ cups heavy cream (can sub half and half)
1 ½ cups chicken broth
1 tablespoon honey
2 teaspoons hot sauce
2 teaspoons Cajun seasoning
1 teaspoon brown sugar
½ teaspoon mustard powder
½ teaspoon oregano
1 pinch cayenne pepper
1 pinch red pepper flakes
3 tablespoons flour
1-2 tablespoons olive oil (or avocado oil)
3 tablespoons butter
3 cloves garlic (minced)
10 oz. Rotel diced tomatoes with green chilies (juice reserved)
¾ cup cheddar jack cheese (shredded)
2 teaspoons lime juice
Lime wedges
Fresh cilantro (roughly chopped)

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Instructions

Season chicken breasts with Cajun seasoning and dredge in flour.
In a skillet, heat olive oil and butter; cook chicken until golden brown on both sides. Remove from skillet.
In the same skillet, sauté garlic, then create a roux with flour and gradually add chicken broth and cream. Stir in honey, hot sauce, and remaining spices.
Return chicken to skillet, add diced tomatoes, and simmer until cooked through.
Stir in cheese until melted and garnish with lime juice and cilantro before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 6g
Sodium: 820mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 35g
Cholesterol: 95mg