Description

Cabbage Roll Soup is a comforting dish that brings the delightful flavors of traditional cabbage rolls into a cozy, easy-to-make soup. Ideal for chilly evenings or family gatherings, this hearty recipe combines ground beef with fresh vegetables and a rich tomato base, offering a satisfying meal that warms you from the inside out. With minimal effort and under an hour of prep time, you can impress your guests or treat your family to a delicious dinner that’s both nutritious and comforting. Customize it by adding your favorite veggies or spices, making it a versatile option for any palate!

Ingredients

Scale

2 tsp vegetable oil
1 lb lean ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
4 cups chopped green cabbage
2 medium carrots, quartered and sliced
3 cans (8 oz each) tomato sauce
4 cups low-sodium beef broth
1/2 cup uncooked white rice
3 tbsp light brown sugar
Fresh parsley for garnish

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Instructions

In a large pot, heat vegetable oil over medium-high heat. Add ground beef, seasoning with salt and pepper. Cook until browned.
Add diced onion and minced garlic; cook until onions are tender.
Stir in cabbage, carrots, tomato sauce, beef broth, rice, bay leaf, and brown sugar.
Bring to a simmer and cook uncovered for about 25 minutes until the rice is tender.
Remove bay leaf and garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 6g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg