Description
Buffalo Chicken Roasted Potato Bake is a mouthwatering dish that brings together the fiery flavors of buffalo sauce with crispy roasted potatoes and tender chicken. Ideal for game nights, family dinners, or casual gatherings, this recipe is not only satisfying but also straightforward to prepare. With a cheesy topping and just the right amount of spice, each bite promises to make a lasting impression. The combination of flavors and textures makes it a true crowd-pleaser that everyone will love!
Ingredients
Scale
- ¼ cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 1 packet dry ranch seasoning mix
- 2 teaspoons ground black pepper
- 8 Russet potatoes (peeled and diced)
- 2 pounds boneless skinless chicken breasts (cut into pieces)
- 1 cup mild cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- thick-cut turkey bacon (cooked and crumbled)
- sour cream (for serving)
- green onions (chopped for garnish)
Instructions
- Preheat your oven to 425°F and line a large sheet pan with parchment paper.
- In a mixing bowl, combine diced potatoes with olive oil, ranch seasoning, black pepper, and buffalo sauce until well-coated.
- Spread the seasoned potatoes evenly on the sheet pan.
- Toss chicken pieces with any remaining buffalo sauce and distribute over the potatoes.
- Bake for about 45 minutes until potatoes are tender and golden brown.
- Remove from oven, sprinkle cheeses and turkey bacon on top, then return to the oven for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving with sour cream and garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg