Description
Indulge in the creamy goodness of Boursin Chicken, a dish that’s not only quick to prepare but also packed with rich flavors that will delight your taste buds. This easy recipe brings together tender chicken breasts and a luscious herb-infused cheese sauce, creating a gourmet meal perfect for weeknight dinners or special occasions. In just 30 minutes, you can serve a restaurant-quality dish that pairs beautifully with rice, pasta, or roasted vegetables. Impress your family and friends with this crowd-pleaser that combines simplicity and elegance effortlessly.
Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- Optional: 1-2 tablespoons chopped parsley
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until fully cooked. Set aside.
- Sauté chopped onions in the same skillet for about 5 minutes until softened.
- Add chicken broth and softened Boursin cheese, stirring until smooth. Let it bubble for about 5 minutes.
- Return the cooked chicken to the skillet, heating through for a few minutes. Adjust sauce consistency with more broth if needed.
- Serve immediately, seasoning with additional salt and pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast piece (170g)
- Calories: 347
- Sugar: 2g
- Sodium: 635mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 94mg