Description
Blueberry Oat Greek Yogurt Muffins are a delightful, nutritious treat that makes for the perfect breakfast or snack. Bursting with juicy blueberries and made with wholesome ingredients like rolled oats and creamy Greek yogurt, these muffins are not only delicious but also packed with protein and fiber.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup fresh blueberries
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.
- In another bowl, whisk together baking powder, baking soda, and salt.
- Combine the wet and dry mixtures by gently stirring until just mixed; avoid overmixing.
- Fold in fresh blueberries carefully.
- Pour the batter into a muffin tin lined with liners, filling each cavity about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg