Description
Indulge in the refreshing flavors of this Blueberry-Lemon Curd Tart, a perfect dessert for any occasion. With its bright layers of zesty lemon curd and luscious blueberry filling, this tart not only tantalizes your taste buds but also makes a stunning centerpiece for gatherings. Whether you’re hosting a summer picnic or enjoying a quiet evening at home, this vibrant dessert is sure to impress. The combination of sweet honey and tangy citrus creates a delightful balance that will leave everyone craving more.
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (158g) all-purpose flour
- ⅓ cup (38g) confectioners' sugar
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter (cut into cubes and chilled)
- ¼ cup lemon zest + ½ cup juice (from 4 lemons)
- 1 large egg + 5 large yolks
- ⅓ cup honey
- Kosher salt
- 4 tablespoons unsalted butter (cut into 4 pieces and chilled)
- 2 tablespoons heavy cream
- 10 ounces (2 cups) blueberries
- 2 tablespoons cornstarch
- ¼ cup honey
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, confectioners' sugar, and salt. Cut in chilled butter until crumbly. Add egg yolk, heavy cream, and vanilla; mix until dough forms. Press into tart pan and bake for 20 minutes until golden.
- For lemon curd: In a saucepan on medium heat, combine lemon zest and juice with honey and salt. Whisk in eggs until blended. Cook on low heat while stirring until thickened (10 minutes). Stir in chilled butter until smooth. Pour into cooled crust and refrigerate.
- For blueberry filling: Combine blueberries with honey and cornstarch in a saucepan over medium heat. Stir gently until thickened (5-7 minutes). Cool slightly before pouring over lemon curd layer.
- Chill tart for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg